1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (424g) Recipe makes 12 servings The following items or measurements are not included below: 16 ounces red kidney beans 2 teaspoons pepper |
||
| Calories 401 | ||
| Calories from Fat 123 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 944mg | 39% | |
| Potassium 1159mg | 33% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 11.9g | ||
| Protein 25.0g | 49% | |
people who like this recipe also like:
My Family's Favorite Sloppy Joes
By: Hey Jude
By: Gerald Norman
Crock Pot Cream Cheese Chicken
By: Dawn
By: Seamouse
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
SERVES 12 -14
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Directions
1
Brown beef in a skillet.2
Drain fat from beef and add to crock pot with everything except pasta.3
Cook on low 7-8 hours or high 4-5 hours.4
During last 30 min on high or 1 hour on low, add pasta.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipes
Browse similar recipes by category
- Course > Soups
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Novelty > Copycat
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #527016
On Jul 3, 2008
This was a fantastic soup to come home to in the middle of winter. However, now that its July and so hot in the house...I love that I can make this in the crockpot! I have found that using a liner makes clean up a snap!
From: pondfrogs
On Jun 21, 2008
delicious soup. used whole wheat pasta and cooked it first on the stove and then added it to the soup for about 20 minutes. worked perfectly.
From: TheDancingCook
On May 18, 2003
Very hearty meal, very satisfying meal! I cooked this on low, for about 7 1/2 hours on low and added the Ditalini pasta for 30 minutes, changed setting to high. Next time I would cook pasta on stove and add it to soup upon serving, because of thickening of broth. But the taste was wonderful! Great recipe and tastes just like the real thing!
From: * Pamela *
On Dec 14, 2003
Great! This is my husband's favourite at the Olive Garden! I did substitute 1 can crushed tomatoes instead of both cans diced tomatoes and I used v8 vegetable juice instead of the spaghetti sauce. Added cooked pasta just before serving. I served my homemade buns Homemade Buns shaped into breadsticks and brushed them with garlic butter for a real "Olive Garden" Meal!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved