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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (423g) Recipe makes 4 servings |
||
| Calories 519 | ||
| Calories from Fat 175 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 224mg | 74% | |
| Sodium 677mg | 28% | |
| Potassium 1361mg | 38% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.2g | ||
| Protein 71.3g | 142% | |
SERVES 4
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