Sun-Dried Tomato Pesto

Ingredients

• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
• 2 garlic cloves
• salt and fresh black pepper
• 1 cup packed fresh basil leaf
• 1/2 cup fresh grated parmesan cheese

Directions

1. 1

   Blend the sun-dried tomatoes and their oil, garlic, salt and pepper to taste, and basil in a food processor.

2. 2

   Blend until the tomatoes are finely chopped.

3. 3

   Add a bit of olive oil if the mixture is too thick (should be paste-like).

4. 4

   Add Parmesan cheese and mix.

5. 5

   Serve with crackers, a toasted baguette or over pasta.