Cold Soba Noodles W/Vietnamese Pork

Ingredients

• 3 tablespoons green onions, chopped
• 2 tablespoons sesame oil, divided
• 4 teaspoons fish sauce, divided
• 1 tablespoon low-sodium tamari
• 2 teaspoons brown sugar substitute
• 1/2 teaspoon ground pepper
• 1/2 lb boneless pork loin, trimmed and cut into 1/2 inch thick strips
• 8 ounces soba noodles, cooked and drained
• 2 tablespoons rice wine vinegar
• 1 teaspoon chili paste with garlic
• 3 cups chopped napa cabbage
• 1/2 cup red bell pepper, finely chopped

Directions

1. 1

   Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.

2. 2

   Marinate in refrigerator for 20 minutes.

3. 3

   Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.

4. 4

   Add noodles, cabbage and bell pepper; toss to coat.

5. 5

   Heat a skillet over med high heat.

6. 6

   Coat pan with cooking spray.

7. 7

   Remove pork from marinade.

8. 8

   Add pork to pan; cook 1 1/2 minutes or until done.

9. 9

   Arrange pork over noodle mixture.

10. 10

    Sprinkle with remaining 2 tbls onions.