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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (414g) Recipe makes 4 servings |
||
| Calories 408 | ||
| Calories from Fat 110 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 152mg | 6% | |
| Potassium 1650mg | 47% | |
| Total Carbohydrate 67.5g | 22% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 5.2g | ||
| Protein 9.3g | 18% | |
Buttermilk and Chive Mashed Potatoes
By: Boomette
Aug 1, 2008
A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.
SERVES 4 -6
Ingredients
- 7 medium potatoes, peeled and cut in pieces
- 1/4 cup butter
- 3/4 cup buttermilk, about
- 1/4 cup fresh chives, finely cut
- salt and pepper (I used seasoning salt)
Directions
1
In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.2
With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.
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Featured Reviews for This Recipe
From: LifeIsGood
On Nov 10, 2008
Fantastic mashed potato recipe. The texture is smooth and silky. The flavor is great..love the taste of chives. Thanks for a great recipe! ~Made for Went to the Market Tag Game~
From: ~Nimz~
On Nov 9, 2008
Excellent. Loved the addition of the chives. I've made mashed potatoes with buttermilk before and really like it. DH usually doesn't eat leftover potatoes but he asked me to save these tonight. Very fluffy and very good. Thanks Made for Tic-Tac-Toe
From: Sarah_Jayne
On Oct 30, 2008
Oh, yummy! These were so good. The only change I made was to steam my potatoes in my electric steamer because I have found this makes a really nice mash without a lot of extra liquid. From that point on I followed everything and we loved them. I really liked the slight tang that gave the mash a sour cream and chives vibe. I think next time (and there will be a next time) I will try sprinkling in just a little bit of cheese to melt in. I bet that would be good. Made for Zaar Stars Tag.
From: weekend cooker
On Oct 13, 2008
GREAT POTATOES !!! This was a side dish for lunch today,and made recipe as written. Easy to make, and it had WONDERFUL FLAVOR ! Made for beverage tag.
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