Beef-Potato Burgers

Ingredients

• 1 lb lean ground beef
• 3/4 cup potato, grated
• 1/4 cup onion, grated
• 2 tablespoons green peppers
• 1 teaspoon salt
• 1 egg
• 1/4 cup bacon drippings (or other fats)
• 1 cup tomato juice
• 1 tablespoon flour

Directions

1. 1

   Mix all ingredients except fat,tomato juice and flour.

2. 2

   Form into 4-5 patties -- make 'em flat!

3. 3

   Brown the patties in the drippings in a frying pan.

4. 4

   Add tomato juice and cover.

5. 5

   Simmer slowly until done about 25 minutes.

6. 6

   Remove patties and keep hot.

7. 7

   Mix flour with a bit of water and slowly stir into tomato juice.

8. 8

   Cook slowly,stir constantly until thickened.

9. 9

   Pour sauce over patties and serve.