Crock Pot Fudge and Cream Pudding Cake

Ingredients

• 2 tablespoons unsalted butter
• 1 cup all-purpose flour
• 3/4 cup packed light brown sugar
• 5 tablespoons unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 cup light cream
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla
• 3/4 cup dark brown sugar
• 1 3/4 cups hot water
• whipped cream

Directions

1. 1

   Coat inside of crockpot with butter.

2. 2

   Combine flour, brown sugar, 3 tbsp cocoa, baking powder, cinnamon, and salt in bowl.

3. 3

   Add cream, oil and vanilla.

4. 4

   Stir well to combine.

5. 5

   Pour into crockpot.

6. 6

   Conbine dark brown sugar and remaining 2 tbsp cocoa into medium bowl.

7. 7

   Add hot water, stir well to combine.

8. 8

   Pour sauce over cake batter.

9. 9

   DO NOT STIR.

10. 10

    Cover, cook on high for 2 hours.

11. 11

    Let cook, spoon out.

12. 12

    Add whipped cream if desired.