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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 12 servings The following items or measurements are not included below: 1 oranges, zest of |
||
| Calories 75 | ||
| Calories from Fat 59 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 56mg | 2% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.2g | ||
| Protein 1.5g | 3% | |
Cranberry Delight Spread
By: ChamoritaMomma
Aug 1, 2008
Great during the holidays.
SERVES 12
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon sugar
- 1 orange, zest of
- 1/8 teaspoon cinnamon
- 1/4 cup finely chopped dried cranberries
- 1/4 cup finely chopped pecans (optional)
Directions
1
In a small mixing bowl, beat the cream cheese, orange juice concentrate, sugar, peel, and cinnamon on medium speed, until fluffy.2
Stir in the cranberries and pecans. Refrigerate at least 1 hour. Serve with crackers.
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- Course > Appetizers > Spreads
- Main Ingredient > Fruit
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: NurseJaney
On Sep 27, 2008
*PAC Fall '08* Made for a Debate Party, it was gobbled up and enjoyed by all. Prepared without nuts, and super did not have ONE orange for zest ! Used 1 tsp dehydrated orange peel and it worked just fine. Thanks for posting.
From: Sydney Mike
On Sep 8, 2008
Made as written, but I did use a large orange for a lot of zest, a rounded 1/4 cup of cranberries AND toasted pecans! I did put out a variety of crackers, but a majority of my guests enjoyed this on some dense winter wheat bread squares! Thanks for a keeper of a recipe! [Tagged, made & reviewed in All New Zaar Cookbooks Tag cooking game]
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