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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2g) Recipe makes 4 servings |
||
| Calories 2 | ||
| Calories from Fat 0 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Roasted Chicken Breasts With Garlic, Rosemary, and Lemon
SERVES 4
Ingredients
- 2 minced medium garlic cloves
- 2 teaspoons minced fresh rosemary leaves
- 1 teaspoon grated lemon zest
Directions
1
Follow recipe "Roasted Chicken Breasts Base Recipe" reference recipe # 316587 mixing all ingredients into softened butter along with salt.
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Featured Reviews for This Recipe
From: Sydney Mike
On Oct 6, 2008
Made & reviewed your Roasted Chicken Breasts Base Recipe, along with this recipe, but forgot to indicate in the other review that I ended up substituting some lemon pepper for the indicated salt & pepper! Also used a rounded measure of the lemon zest (Am a big zest fan!), & the resulting chicken dish was VERY, VERY TASTY! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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