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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 4 servings |
||
| Calories 130 | ||
| Calories from Fat 107 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 233mg | 9% | |
| Potassium 375mg | 10% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.9g | ||
| Protein 3.8g | 7% | |
Sauteed Mushrooms With Garlic
By: KITTENCAL
Jul 31, 2008
A must with steak! you may adjust the amount of garlic to taste 
SERVES 4
Ingredients
- 4 tablespoons butter
- 1-2 tablespoon fresh minced garlic
- 1 lb fresh mushroom, sliced
- 1-2 teaspoon lemon juice
- 1/4 teaspoon salt (or to taste)
- fresh ground black pepper (to taste)
Directions
1
Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.2
Add in the sliced mushrooms and cook stirring for about 4-5 minutes.3
Sprinkle with lemon juice then season with salt and pepper.4
Delicious!
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- Course > Side Dishes
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- Preparation > Time to Make > < 15 mins
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- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Merlot
On Sep 30, 2008
This is quick and easy to prepare and went perfectly with our medium-rare steaks!!! I will also use this to top hamburgers. You did it again, KittenCal, another fantastic recipe. Thanks for sharing.
From: WiggiesStickeyRibs
On Aug 22, 2008
So good and so easy to whip up! We had over steaks on the grill and it was such a treat. I added some onions in with the mushrooms just because we love them. Excellent accompaniment! Thanks for another winner Kitten!
From: Mrs.Jack
On Aug 13, 2008
DELICIOUS! I made these to top grilled steaks and they were a great accompaniment! The only change I made was to not stir the mushrooms once they were added to the pan so they have a chance to caramelize a bit. Fast, easy, and soooooo flavorful! Served w/ a salad and Creamy Garlic Dressing. Thank you, Kitten, for another great recipe!!!
From: lazyme
On Aug 10, 2008
Great mushrooms! I made these to use in Philly-Style Sandwiches for the George Foreman Grill. They were perfect for the sandwich. I then added the leftovers to a gravy for pot roast. Thanks again, Kit. Made for NZT.
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