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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 8 servings |
||
| Calories 37 | ||
| Calories from Fat 6 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 216mg | 9% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.1g | ||
| Protein 1.0g | 2% | |
Ingredients
- 2 (14 ounce) cans diced tomatoes
- 4 large garlic cloves, minced
- 1/2-2/3 white onion, chopped
- 1 medium jalapeno, chopped very small
- 1 tablespoon lime juice or lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon olive oil
- 1/2 cup fresh cilantro, chopped
Directions
1
Puree tomatoes, garlic, and jalapeno in food processor.2
Pour into medium bowl.3
Add remaining ingredients.4
Chill and enjoy!
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Featured Reviews for This Recipe
From: tazdevilfan
On Oct 4, 2008
Made this for our BBQ, I used a small halapeno and it was just right for us.
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