Slow Cooker Chicken Tortilla Soup

Ingredients

• 4 chicken breast halves
• 1 garlic clove, minced
• 2 tablespoons butter
• 2 (14 1/2 ounce) cans chicken broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 cup salsa (mild, medium or hot, whichever you prefer)
• 1/2 cup chopped cilantro
• 1 tablespoon ground cumin (or more if you like)
• 8 ounces monterey jack cheese, cubed
• sour cream
• tortilla chips

Directions

1. 1

   Cook, debone and shred chicken.

2. 2

   Add minced garlic to butter in slow cooker. Saute.

3. 3

   Combine all ingredients except cheese, sour cream and chips.

4. 4

   Cover. Cook on low for 8 hours.

5. 5

   Divide cubed cheese among 6 individual bowls.

6. 6

   Ladle soup over cheese.

7. 7

   Sprinkle with chips.

8. 8

   Top each bowl with a dollop of sour cream.