Golden Smashed Potatoes

Ingredients

• 2 1/2 lbs yukon gold potatoes, quartered
• 1 tablespoon olive oil
• 1 teaspoon mustard seeds
• 1 cup skim milk
• 2 tablespoons maple syrup
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Place potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer 15 min or til tender. Drain; return potatoes to pan.

2. 2

   While potatoes cook, heat oil in a small saucepan over medium heat. Add mustard seeds; cook 2 min or til seeds begin to pop. Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min). Add milk mixture, salt and pepper and mash to desired consistency.