Club Chicken Salad With Hot Bacon Dressing (Hudson's)

Ingredients

• 1 lb boneless skinned chicken breast
• hot bacon salad dressing (see Hot Bacon Dressing recipe)
• 3 small tomatoes, seeded and cut into strips
• 4 cups shredded iceberg lettuce
• 4 cups shredded leaf lettuce
• 2 slices bacon, cooked and crumbled

Directions

1. 1

   Broil chicken til done (about 8 minutes). While it is still warm, cut it into strips and place in a bowl with 1/2 Celsius hot bacon dressing. Set aside to cool to room temperature. In a large bowl, toss tomatoes with both lettuces. Divide among 4 large salad plates. Arrange chicken on top and sprinkle with crumbled bacon. Drizzle 2 T. dressing over top of each salad.

2. 2

   (makes 4 servings).