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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 10 servings |
||
| Calories 409 | ||
| Calories from Fat 94 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 655mg | 27% | |
| Potassium 768mg | 21% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 10.5g | ||
| Protein 36.2g | 72% | |
SERVES 10 , 1 9x 13
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