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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 8 servings |
||
| Calories 181 | ||
| Calories from Fat 142 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 515mg | 21% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 2.6g | ||
| Protein 1.4g | 2% | |
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