Black Bean and Corn Roll Ups

Ingredients

• 1 (16 ounce) jar corn and black bean salsa
• 1/2 cup cheddar cheese, shredded
• 4 ounces cream cheese
• 2 tablespoons taco seasoning
• 1 frozen pie crust, thawed

Directions

1. 1

   Drain salsa so that most of the liquid is removed. Stir in the cheese.

2. 2

   Combine the cream cheese and taco seasoning.

3. 3

   Roll out pie crust to thin so it is easier to roll. Spread cream cheese mixture over entire crust. Spread salsa mixture on top of cream cheese.

4. 4

   Roll up crust like you would a cinnamon roll.

5. 5

   Cut into pieces about 1/2" wide.

6. 6

   Bake at 425 degrees for 14 minutes. I served these at room temperature.