Easy Gluten-Free Sandwich Bread Recipe

Ingredients

• 2 1/2 cups brown rice flour
• 2/3 cup cornstarch
• 2/3 cup powdered milk
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 1 3/4 cups warm water
• 1 (2 1/2 ounce) packet active dry yeast
• 2 tablespoons vegetable oil
• 2 large eggs

Directions

1. 1

   In a small bowl, combine water and yeast. Stir to combine.

2. 2

   In a medium mixing bowl, whisk together dry ingredients.

3. 3

   Add yeast mixture, vegetable oil and eggs.

4. 4

   Using an electric mixer, mix dough for five minutes on medium-high speed.

5. 5

   Lightly grease a 9x5-inch loaf pan with vegetable spay.

6. 6

   Spread batter evenly into the pan.

7. 7

   Lightly grease a piece of plastic wrap and cover the pan.

8. 8

   Allow dough to rise for 1 hour.

9. 9

   Preheat oven to 350°F.

10. 10

    Bake dough for 55 minutes or until internal temperature reaches 208-211°F.

11. 11

    Remove bread from oven and allow it to cool in the pan for five minutes.

12. 12

    After five minutes, turn bread out onto a wire rack to cool completely.