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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (504g) Recipe makes 8 servings |
||
| Calories 215 | ||
| Calories from Fat 85 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 54mg | 18% | |
| Sodium 822mg | 34% | |
| Potassium 654mg | 18% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.7g | ||
| Protein 23.8g | 47% | |
SERVES 8 -10 , 1 Big Pot of Soup
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