Pork Chop Pockets

Ingredients

• 2 tablespoons butter
• 5 1/2 ounces au gratin potatoes
• 2 cups water
• 16 ounces sliced carrots, drained
• 4 pork chops
• 5 1/3 ounces evaporated milk (2/3 cup)

Directions

1. 1

   Tear off 4 pieces of heavy duty aluminum foil abut 24 inches long.

2. 2

   Fold in half, shiny sides inches.

3. 3

   Lightly butter center of foil.

4. 4

   Place some of the potato slices and carrots on each piece; top with chops.

5. 5

   Wrap loosely around meat and vegetbles, using tight double or triple folds.

6. 6

   Seal one end, again using tight folds.

7. 7

   Leave other end open.

8. 8

   Combine water, milk and seasoning mix; pour into open end of pockets and seal with tight double folds.

9. 9

   Place on grill over hot coals; grill 40 to 50 minutes, turning frequently until chops are cooked and potatoes are tender.