Shrimp and Asparagus Salad

Ingredients

• 1 lb raw baby shrimp (salad shrimp)
• 1 bunch asparagus
• 1 tomato, small dice
• 3 lemons, juice of
• 1 lemon, zest of
• 2 tablespoons red wine vinegar
• 1/2 cup vegetable oil
• 1 teaspoon sugar
• 1/4 cup fresh parsley, chopped
• 2 teaspoons salt
• 1/2 teaspoon pepper

Directions

1. 1

   Bring a large pot of water to boil. Fill a large bowl with water and ice.

2. 2

   Trim the though end of the asparagus and place in the boiling water. Let cook for about 3 minutes or until bright green and slightly tender. Remove the asparagus and place it in the ice bath until cool. Remove and set aside.

3. 3

   Pour the shrimp into the boiling water and cook for about 5 minutes or until no longer translucent. Remove the shrimp for the water and place in the water bath until cool.

4. 4

   In another large bowl whick together the lemon juice, zest, vinegar, oil, sugar, and parsley.

5. 5

   Cut the asparagus into 1 inch long pieces.

6. 6

   Stir the shrimp, tomato, and asparagus into the lemon dressing.

7. 7

   Add the salt and pepper, adjust seaoning to taste.