Brownie Bites

Ingredients

• 1/2 cup butter
• 4 ounces unsweetened chocolate
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 3 eggs
• 1 cup flour
• 40 walnut halves (optional)

Directions

1. 1

   In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.

2. 2

   Remove pan from heat and stir in sugar and vanilla.

3. 3

   Add eggs, one at a time, stirring well after each addition.

4. 4

   Stir in flour.

5. 5

   Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.

6. 6

   Place a walnut half on the top of each brownie.

7. 7

   Bake in a 325º oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.

8. 8

   Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.

9. 9

   Store in an airtight container.