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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 738 | ||
| Calories from Fat 412 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.9g | 70% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 1256mg | 52% | |
| Potassium 838mg | 23% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 37.0g | ||
| Protein 39.6g | 79% | |
Teriyaki Pork Roast (Crock-Pot)
By: JanuaryBride
Jul 31, 2008
Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes.
SERVES 6 -8 , 1 roast
Ingredients
- 1 (3-4 lb) boneless pork shoulder, trimmed (3 to 4 pounds)
- 1 cup packed brown sugar
- 1/3 cup unsweetened apple juice
- 1/3 cup soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 teaspoon fresh ground ginger (optional)
- 1 teaspoon minced garlic (optional)
Directions
1
Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.2
Pour apple juice and soy sauce over roast.3
Sprinkle with salt and pepper.4
Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.5
Remove roast; cover and let stand for 15 minutes.6
Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.7
Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.8
Cover and cook on high for 15 minutes or until thickened.9
Slice pork; serve with gravy.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Loins
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Jess4Freedom
On Nov 14, 2008
Very good crockpot recipe that didn't taste like a mushy crockpot recipe. The pork was very tender and sweet. I would add a bit more pepper next time, but that is a personal preference. I used fresh garlic and dried ginger. It took about 8 hours in my crock, but every crock is different. Made and reviewed for ANZ Make My Recipe - Thanks! 
From: Chef #924582
On Nov 11, 2008
hubby and sons and i loved this. the only hard part was trimming the pork before it went into the crockpot. otherwise, very easy to get cooking. the meat was very tender in 6 hours. i ended up thickening the strained sauce in a saucepan to get it done quicker. we had garlic mashed potatos but it was odd to have teriyaki sauce on the potatoes. i'll do rice next time. i'll be making this for 14 people in december at a vacation weekend we are taking. thanks!
From: Crafty Lady 13
On Sep 15, 2008
This is one of the best pork roast recipes I have tried. It was very easy to make and the flavors just explode in your mouth. I love lightly sweetened dishes and this one is wonderful. The pork was juicy and fall apart tender. This recipe is going straight into my keeper file. Thanks for another great recipe.
From: Katydyd
On Oct 1, 2008
If I could give 10 stars, I would. I'm no great shakes in the kitchen...which is why I love this site...but this was phenominal! Yummiest pork I think I've had. My family loved it and we will be making it again (and again). I used fresh grated ginger and jarred minced garlic. Probably closer to two tsp each. Also cooked it closer to 8 hours. Thank you for our new favorite!
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