Pear and Cambozola Triangle

Ingredients

• 1 (15 ounce) can pears
• 4 slices brie cheese
• 1/2 red onion
• 7 slices cambozola cheese
• 1 flat bread or pizza crust
• olive oil
• 2 teaspoons butter

Directions

1. 1

   chop up onion and cook on low in a covered pan with butter till soft take off lid and stir until onions camalize (turn brown).

2. 2

   brush top of flatbread with olive oil and cover with onions.

3. 3

   arange pears brie and cambozola on top

4. 4

   bake for 350 for about 15 to 20 minutes till cheese is melted.

5. 5

   remove from over and cut into trianges and serve.