Zuppa Di Gamberi (My Shrimp Soup)

Ingredients

• 1 teaspoon olive oil
• 1 vidalia onion, small, chopped
• 1-2 garlic cloves, minced
• 1/2 lb shrimp, cleaned and peeled
• 3 egg yolks
• 1 cup half-and-half
• 1/4 cup white wine
• 2 cups fish stock
• Old Bay Seasoning

Directions

1. 1

   In a large pot, sautee onion and garlic in olive oil until soft.

2. 2

   Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.

3. 3

   Add the mixture back to the pot and heat on low while stirring until the mixture thickens.

4. 4

   Add old bay to taste.

5. 5

   Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).

6. 6

   Season again to taste.