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Nutrition Facts

Serving Size 1 (337g)

Recipe makes 4 servings

Calories 133
Calories from Fat 6 (4%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 498mg 14%
Total Carbohydrate 34.1g 11%
Dietary Fiber 3.4g 13%
Sugars 26.9g
Protein 2.3g 4%

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Summer Fruit Soup Icy Cold

Recipe #316819 | 10 min | 10 min prep | add private note
~Rita~

By: ~Rita~
Jul 31, 2008

With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth.
  2. 2
    Mix fruit in a large bowl top with juice mixture.
  3. 3
    Chill till very very cold.
  4. 4
    Garnish with mint!

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