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Nutrition Facts

Serving Size 1 (593g)

Recipe makes 2 servings

Calories 1450
Calories from Fat 1045 (72%)
Amount Per Serving %DV
Total Fat 116.2g 178%
Saturated Fat 14.7g 73%
Monounsaturated Fat 30.9g
Polyunsaturated Fat 62.1g
Trans Fat 0.3g
Cholesterol 240mg 80%
Sodium 4874mg 203%
Potassium 1334mg 38%
Total Carbohydrate 10.3g 3%
Dietary Fiber 0.8g 3%
Sugars 0.3g
Protein 89.9g 179%

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Joe's Crab Shack Garlic King Crab Legs

Recipe #316802 | 30 min | 10 min prep | add private note

By: cali~jenn
Jul 31, 2008

i got this recipe out of my top secret recipes cookbook. i have to say when i make these crab legs i no longer feel the need to go out to buy them and spend a fortune! they are easy and delicious!!!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Fill a large pot halfway with water, add oil and bring to a boil.
  2. 2
    Crush all of the unpeeled garlic cloves with a mallet and add to boiling water along with parsley flakes.
  3. 3
    Boil for 15 minutes.
  4. 4
    While that is boiling, cut the crab legs in half so they will fit into the pot.
  5. 5
    The recipe also calls for poking holes in the crab legs with the back of a wooden spoon so the juices all seep in but I like to slit my legs down one side so there is no work when it is time to eat them. To me that seems to do the same thing.
  6. 6
    Lower crab legs into the pot and cook for 5-6 minutes.
  7. 7
    Remove crab legs and drain.
  8. 8
    Serve with melted butter on the side. yum!

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Featured Reviews for This Recipe

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From: Axe

On Sep 15, 2008

This was very good. I'm not quite sure about all the oil though. It made for very messy hands while eating, but the flavor was great! Thanks for posting!

1 person found this review helpful

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