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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 6 servings |
||
| Calories 177 | ||
| Calories from Fat 36 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 631mg | 26% | |
| Potassium 629mg | 17% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 4.8g | ||
| Protein 10.4g | 20% | |
SERVES 6
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