Barbecued Spareribs

Ingredients

• 1 kg pork spareribs
• 125 ml soy sauce
• 30 ml honey
• 30 ml tomato sauce
• 15 ml sherry wine
• 5 ml vinegar
• 1 garlic clove, crushed

Directions

1. 1

   Remove excess fat and gristle from spareribs and place in a shallw dish.

2. 2

   Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs.

3. 3

   Marinade for 1 hour, turn and marinade for 1 hour more.

4. 4

   Drain, reserving the marinade, and place ribs on a rack in a baking tin.

5. 5

   Brush well with marinade and bake at 180C for 30 minutes.