1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 8 servings |
||
| Calories 117 | ||
| Calories from Fat 52 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 44mg | 1% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 14.4g | ||
| Protein 0.5g | 1% | |
Broiled Pineapple
By: MizzNezz
Jun 20, 2002
Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!
SERVES 8
Ingredients
- 8 pineapple slices
- 1/4 cup brown sugar
- 4 tablespoons butter, melted
- 1/2 teaspoon cinnamon
Directions
1
Place pineapple slices on broiler pan.2
Mix sugar, butter and cinnamon.3
Spoon onto pineapple.4
Broil, 4 inch from heat, for 4-5 minutes, until bubbly.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Broiled Pineapple recipes
Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > Central American > Caribbean
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #977894
On Oct 4, 2008
Great, quick recipe made with items I had on hand. My modifications resulted in a calorie content of about 270 per serving. I used 1T of butter and 1T packed brown sugar per pineapple ring. I spooned some of the sauce on top of the rings on a plate, topped with about 1/3 cup vanilla bean ice cream each, then topped with the remainder of the sauce, which hardened to a caremelized crunch on top of the ice cream. This would be really tasty with thinly sliced apples perhaps sauteed in a pan first, or pears or peaches.
From: daisy M
On Oct 8, 2004
Wonderful and ideal for a cold day. Will have to make more topping next time...
From: Kay Demonbren
On Apr 27, 2006
This was a nice little end to dinner. Quick and easy. I used canned pineapple slices this time, to save time, but I think it would be better with fresh pineapple. I agree with making more topping, it was really good. I sprinkled additional cinnamon on after broiling. I do wish I had some ice cream, that will be great to add next time. Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved