Crispy Chicken Salad Wraps

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup chopped fresh cilantro
• 3 scallions, sliced thin
• 3 celery ribs, chopped fine
• 2 tablespoons sour cream
• 2 teaspoons hot sauce (Tabasco)
• 1 large rotisserie-cooked chicken, skin discarded (3 cups-meat chopped or shredded into bite size pieces)
• salt and pepper
• 2 cups shredded sharp cheddar cheese
• 4 flour tortillas (12 inch-larger size-I use the flavored mission wraps)
• cooking spray

Directions

1. 1

   In a bowl, whisk mayo, cilantro, scallions, celery, sour cream and hot sauce.

2. 2

   Add chicken and toss to coat.

3. 3

   Season with salt and pepper.

4. 4

   Sprinkle cheese on tortillas, leaving 1/2 inch border around edges then arrange chicken salad in center and roll.

5. 5

   Spray cooking spray all over outside, wrapped tortilla.

6. 6

   Heat nonstick skillet, and arrange wraps, seam side down, and saute for 1-mins until slightly brown crisp per side.