Grilled Chilli & Cilantro Salmon With Ginger Rice

Ingredients

• 2 (5 ounce)  boneless skinless salmon fillets
• 1 red chili pepper, deseeded and finely chopped
• 3/4 cup fresh cilantro, chopped
• 1 lime, halved, for serving

For The Rice

• 2 tablespoons olive oil
• 10 1/2 ounces water
• 1 onion, chopped
• 1 teaspoon fresh ginger, finely chopped
• 1 garlic clove, thinly sliced
• 4 ounces basmati rice

Directions

1. 1

   Heat 1 tablespoon oil in a pan and at the same time put the water in another pot and bring to a boil.

2. 2

   Fry the onion for a few minutes until lightly browned.

3. 3

   Stir in the ginger and garlic for 1 minute, then stir in the rice.

4. 4

   Add boiling water and a little salt, then bring to the boil.

5. 5

   Cover and cook for 10-12 minutes until the rice is tender.

6. 6

   Heat grill/broiler to medium.

7. 7

   Brush a baking tray lightly with a little oil.

8. 8

   Put the salmon on top and grill/broil for 4-5 minutes.

9. 9

   Scatter with chilli, cilantro, remaining olive oil and seasoning.

10. 10

    Grill/broil again for just 4-5 minutes until the salmon is cooked through.

11. 11

    Serve with the rice and line halves for squeezing over.