Nig-Nags

Ingredients

• 8 ounces plain flour
• 8 ounces caster sugar
• 3 ounces Quaker Oats
• 4 ounces desiccated coconut
• 1 pinch salt
• 1 tablespoon golden syrup
• 2 tablespoons water
• 8 ounces margarine or butter
• 1 teaspoon bicarbonate of soda (small)

Directions

1. 1

   Pre-heat the oven to 325 degrees F/gas mark 2-3/160 degrees C and line a tray with baking paper/greaseproof paper. Combine all the dry ingredients together in a large bowl.

2. 2

   Melt the margerine/butter, syrup and water together in and then add to the dry ingredients.

3. 3

   Shape the nig-nags into small balls, about the size of large walnuts, and press them flat. Place them on the baking paper/greaseproof paper and bake for 10-25mins.

4. 4

   Allow to cool down and harden, slide off the baking paper and stuff yourself silly.