Pineapple Pecan Cheese Spread

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1 cup chopped pecans, divided
• 3/4 cup crushed pineapple, drained
• 1 (4 ounce) can chopped green chilies, drained
• 2 tablespoons chopped roasted red peppers
• 1/2 teaspoon garlic powder

Directions

1. 1

   In a large mixing bowl, beat cream cheese until smooth.

2. 2

   Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.

3. 3

   Transfer to a serving dish. Cover and refrigerate until serving.

4. 4

   Right before serving, sprinkle top with remaining 1/4 cup pecans.