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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 416 | ||
| Calories from Fat 131 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 167mg | 55% | |
| Sodium 334mg | 13% | |
| Potassium 622mg | 17% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.0g | ||
| Protein 55.7g | 111% | |
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Crispy Chicken
By: Marg (CaymanDesigns)
Oct 6, 1999
A great tasting way to use up those rice krispies before they go stale!
SERVES 4
Ingredients
- 1 1/2 cups Rice Krispies, coarsely crushed
- 2 tablespoons flour
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1/4 cup butter, melted
- 4 whole boneless skinless chicken breasts
Directions
1
Dip 4 boneless chicken breasts in butter then roll in rest of ingredients.2
Drizzle with remaining butter.3
Bake uncovered 30-35 minutes at 375 degrees.4
Can prepare earlier in day and refrigerate until ready to cook.5
Note: do not use extra butter or the coating will be soggy, not crispy.
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Featured Reviews for This Recipe
From: Mrs. Carp
On Oct 1, 2008
Hubby and I both loved this recipe. I think I would add more rice krispies. The batter didn't quite cover the 3 chicken breats that I made.
From: mailbelle
On Oct 4, 2007
Sorry - not a winner at my house. Neither DH or DD liked it. I thought it was ok, but lacked some more seasoning.
From: ErikaBeMe79
On Apr 20, 2005
I made this tonight for hubby and I - only 2 of us so I halved the recipe - was delicious!! Very mosit and loved the slight crunch of the Krispies. Had stuffing, gravy and green beans on the side... will definitely make again! Thanks for the recipe!!!!
From: WaterMelon
On Jan 16, 2005
Good recipe - I especially love the buttery taste! I added a bit more seasonings though - 1 tsp paprika and 1/2 tsp ground coriander. And I used chicken drummettes instead of breasts. Turned out pretty well. I just wish that the rice krispies would stick on better. Maybe next time I will use egg coating instead of butter and just drizzle melted butter over the chicken before baking. Thanks Marg for a great recipe, which I will make often.
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