Chipotle Chicken

Ingredients

• 3 chipotle chiles in adobo (I use 'La Morena')
• 2 garlic cloves
• 2 tablespoons sherry wine
• 1 tablespoon steak seasoning
• 1/2 tablespoon olive oil
• 1/2 water
• 1/4 tablespoon salt
• 1 fresh lime, juice of
• 1 large white onion
• 2 lbs chicken legs
• aluminum foil

Directions

1. 1

   Put All Ingredients except Onion and Chicken in a Blender.

2. 2

   Blend until it is a Liquid.

3. 3

   Score Chicken to absorb Sauce.

4. 4

   Marinate Chicken for a minimum of 2 hours.

5. 5

   Individually wrap each piece of Chicken and put a least 2 Tablespoons of the Marinade in each wrap and some of the sliced Onion.

6. 6

   Cook in the oven for 40-45 minute at 450 Degrees.

7. 7

   Serve with Rice and Vegetables.