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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 318g Recipe makes 3/4 cup) The following items or measurements are not included below: 2 tablespoons tarragon vinegar |
||
| Calories 236 | ||
| Calories from Fat 60 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 852mg | 35% | |
| Potassium 1304mg | 37% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 23.4g | ||
| Protein 6.0g | 11% | |
Tomato Tarragon Sauce
By: dicentra
Jul 30, 2008
From 1001 Low Fat Recipes. They serve this over grilled steak.
3/4 cup
Ingredients
- 3 medium shallots, minced
- 2 garlic cloves, minced
- 1 teaspoon cooking oil
- 2 teaspoons sugar
- 2 tablespoons tarragon vinegar
- 3/4 cup tomato puree
- 1/4 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon black pepper
Directions
1
Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.2
Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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