Marinated Coleslaw

From: gobruijns

On Jul 30, 2008

I can't believe I didn't review this. I made this coleslaw for my husband's poker night to go along with the pulled pork. While some guys preferred the mayo-based slaw, the ones that liked vinegar based slaw LOVED this. In fact, my husband had EIGHT portions of it. Thanks Merlot!

From: Senior Lady

On Jul 13, 2008

I saw this a while back and just got the canola oil yesterday. This is delicious. It is so much lighter than the mayo based cole slaw dressing I have been making for years. The only changes I made were using splenda in lieu of sugar and adding 3 teaspoons of celery seed. This mixes really well and comes together very quickly. Thanks, Merlot, for another great recipe.

From: Teresa M

On Jul 30, 2002

This is Excellent!! I had questions and asked Merlot about it. She uses 2 bags of slaw mix, and stirs it occasionally while marinating. Also, when you first combine the dressing with the slaw mix it Does Not look like there’s enough dressing, but there is Plenty. It also sounds like a lot of salt, but it was just fine. I made ½ the recipe, (there's just 2 of us tonight) and forgot to halve the garlic powder, but it was not too much garlic for us. Thank-you Merlot for sharing this wonderful recipe!

From: KITTENCAL

On May 4, 2004

Well, another winner Merlot! I made this tonight to go with our BBQ burgers, we just loved it..I was tired of all the creamy dressing coleslaw, and this just hit the spot...I however, only used 1 package of coleslaw, and cut the dressing recipe in half, and only used about 1/2 cup sugar, I also used green onions instead of regular onions.... and marinated it as stated on the counter for a couple of hours, I think that is the secret to this delicious coleslaw!...this is a keeper, I will definatley make this again, we sure enjoyed it...thanks for posting Merlot...great coleslaw recipe!...KC