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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 15 servings |
||
| Calories 180 | ||
| Calories from Fat 88 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 61mg | 2% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 16.1g | ||
| Protein 3.7g | 7% | |
Apricot Jello Fluff
Recipe #316604 |
35 min |
15 min prep |
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SERVES 15 , 15 servings
Ingredients
- 1 (3 ounce) package apricot gelatin
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup sugar
- 8 ounces cream cheese, softened
- 5 tablespoons milk
- 9 ounces Cool Whip, softened
Directions
1
Mix jello, pineapple, and sugar together and boil until dissolved.2
let sit, when partly set whip until foamy.3
beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.4
Add in cool whip.5
Enjoy! :).
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