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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 2 servings |
||
| Calories 183 | ||
| Calories from Fat 31 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 625mg | 17% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 24.0g | ||
| Protein 3.3g | 6% | |
Banana Split "ice Cream"
By: mliss29
Jul 30, 2008
Brown bananas were 39 cents a pound, so I bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. So this is my first treat from them. Measurements are approximate
SERVES 2
Ingredients
- 2 bananas, peeled and frozen
- 1 cup bing cherry, pitted and quartered
- 2 tablespoons sliced almonds
Directions
1
Break bananas into chunks and place in food processor.2
Add enough water for the food processor to turn bananas into "ice cream".3
Spoon into bowl(s), add (dividing if necessary) cherries and almonds, and mix.4
Enjoy!
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- Course > Desserts > Frozen
- Main Ingredient > Fruit > Pitted > Cherries
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: White Rose Child
On Sep 9, 2008
Deeevine, of course! How could it not be? So here I am, scarfing this down at 9:30 p.m. How bad is that?! Well, I ate virtuously all day, and besides, this is healthy too! Except that, well, I admit it- I added a spoonful of chocolate sauce 
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