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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 lb prosciutto |
||
| Calories 556 | ||
| Calories from Fat 419 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.6g | 71% | |
| Saturated Fat 27.4g | 136% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 230mg | 76% | |
| Sodium 171mg | 7% | |
| Potassium 566mg | 16% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.0g | ||
| Protein 25.0g | 50% | |
Emince De Veau a La Creme
By: BarbryT
Jul 30, 2008
Pierre Franey's. I like to serve this with Noodles With Poppy Seeds & Peas #23186.
SERVES 4
Ingredients
- 1 lb veal cutlet, thinly sliced
- 1/4 lb thinly sliced prosciutto
- 2 cups thinly sliced mushrooms
- 2 tablespoons butter
- 1 tablespoon finely chopped shallot
- 1/2 cup dry white wine
- 1 1/2 cups heavy cream
- salt and pepper
Directions
1
Julienne veal and prosciutto.2
Heat the butter and when hot (but not browning) add the veal and stir rapidly.3
Salt and pepper. Add the prosciutto and stir fry briefly. Use a slotted spoon to remove the meat.4
Add mushrooms to skillet and cook until wilted. Add the shallots and cook about a minute, then add the wine.5
Cook, stirring, until liquid is almost completely reduced, then add the cream.6
Cook about 5 minutes over high heat, sitrring. Add the meats and juices.7
Combine and cook quickly until piping hot.8
Check seasoning; salt and pepper as desired.9
Serve immediately with rosti potatoes (traditional) or egg noodles.
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Featured Reviews for This Recipe
From: steve in FL
On Nov 8, 2008
This was exceptional! If you like stroganoff, you will LOVE this dish! If veal and prosciutto weren't so pricey, I would make this every week, without a doubt. I didn't feel the need to add salt, for the prosciutto was salty enough. The only thing I didn't like was that I couldn't pronounce it, lol.. I served this with the suggested poppy/peas pasta and will do both again! Thanks.
From: Kim127
On Sep 2, 2008
We thought this was fantastic!!! Worth the expense in my opinion. The veal and prosciutto went together splendidly. Also this is really quite easy to put together. we served ours with linguine and some fresh bread. Nice and creamy!!
From: Family of four
On Aug 20, 2008
A nice dish that came together pretty easy. I didn't have shallots so sprinkled onion powder over the mushrooms while cooking. We have a young toddler and I'm pregnant so we used chicken broth instead of white wine. Had a nice amount of flavor without being overdone. Just be careful with salt because the proscuitto is salty on its own. Thanks!
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