Gyu Donburi

Ingredients

• 2 cups white rice, cooked
• 1 1/4 cups low sodium beef broth
• 2 tablespoons sake
• 3 tablespoons mirin
• 1 1/2 tablespoons sugar
• 1 medium onion, sliced very thin
• 7 ounces sirloin beef, sliced as thin as possible
• 3 tablespoons soy sauce
• 3 eggs, lightly beaten

Directions

1. 1

   Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes.

2. 2

   Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes.

3. 3

   Pour the eggs over the top, do not stir! Cover pan with a lid and let cook 2 minutes.

4. 4

   Serve over cooked rice.