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Nutrition Facts

Serving Size 1 pie 1107g

Recipe makes 1 pie)

Calories 2326
Calories from Fat 1063 (45%)
Amount Per Serving %DV
Total Fat 118.2g 181%
Saturated Fat 48.8g 244%
Monounsaturated Fat 44.0g
Polyunsaturated Fat 18.8g
Trans Fat 0.0g
Cholesterol 200mg 66%
Sodium 1941mg 80%
Potassium 1770mg 50%
Total Carbohydrate 288.5g 96%
Dietary Fiber 6.2g 24%
Sugars 211.6g
Protein 39.0g 78%

how is this calculated?

Frosty Peach Pie Supreme

Recipe #316571 | 10 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe
bmcnichol

By: bmcnichol
Jul 30, 2008

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.

1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Finely chop half of the peaches and place in a bowl.
  2. 2
    Stir in the yogurt.
  3. 3
    Fold in whipped topping.
  4. 4
    Spoon into crust.
  5. 5
    Cover and freeze for 4 hours or until firm.
  6. 6
    Refrigerate for 45 minutes before slicing.
  7. 7
    Top with remaining peaches.

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Featured Reviews for This Recipe

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From: 2Bleu (Bird&Buddha)

On Sep 5, 2008

This was super easy to make and we enjoyed it very much. We reduced it down to just 2 servings and made it in a mini springform pan. We tasted the mix and we actually enjoyed that more than after it was frozen. Next time we'll do this dessert parfait style with crumbled graham crackers. We love the fresh peach flavor of this dessert. Yummy.

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