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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 4 servings |
||
| Calories 152 | ||
| Calories from Fat 94 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 324mg | 108% | |
| Sodium 112mg | 4% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.5g | ||
| Protein 10.5g | 21% | |
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