Cheddar Cheese Pear Pie

Ingredients

Filling

• 5 ripe pears, thinly sliced
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 unbaked pie shell

Topping

• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/3 cup butter, melted

Directions

1. 1

   Preheat oven to 425*.

2. 2

   Combine in a large bowl the filling ingredients and then pour into the pie crust.

3. 3

   Rinse out the bowl and then re-use it to make the topping, (I hate using more dishes than neccesary!)

4. 4

   Combine topping ingredients and then press over the filling.

5. 5

   Pop it in the oven and bake at 425* for 25 minutes or until the cheese is melted and the crust is golden.

6. 6

   Cool for about 15 minutes before serving. It is best served warm.