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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 8 servings |
||
| Calories 146 | ||
| Calories from Fat 37 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 403mg | 16% | |
| Potassium 484mg | 13% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.0g | ||
| Protein 3.3g | 6% | |
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Crock Pot Garlic Mashed Potatoes
SERVES 8 -10
Ingredients
- 2 lbs baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes)
- 1/4 cup water
- 2 tablespoons butter
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 4 garlic cloves, crushed or 1/2 teaspoon garlic powder
- 1 cup milk
Directions
1
Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.2
Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.3
Add milk and mash the potatoes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
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Featured Reviews for This Recipe
From: Roxanne in Scottsdale
On Dec 26, 2007
Yum! These were delicious! Easy too. Thanks for sharing!
From: Hadice
On Nov 25, 2007
After looking at these in the crock pot after six hours, I got really distressed when it appeared the milk had curdled while cooking. After smelling and asking DH's opinion, we went ahead with whipping them with a hand held mixer. They actually turned out really good. The garlic flavor came out really nice. This is a great recipe for Thanksgiving when you have a million other things to make, and just need something easy to set aside. Doesn't really beat out your typical home style mashed potatoes, but is a good alternative.
From: Geema
On Oct 15, 2005
I followed the recipe directions exactly because I was VERY skeptical that this dish would turn out to resemble my beloved mashed potatoes. I did peel the potatoes, since I like smooth mashers and didn't want the peels to interfere with the texture. I cooked my spuds in the crockpot for 4 hours on high and they were done perfectly and very easy to mash with the addition of some hot milk and a bit of extra butter. I am not sure I will ever go back to making mashed potatoes any other way, since these turned out so very delicious and were ridiculously easy! I love easy, especially when I've got several other things going on in the oven and on the stove. My whole family gave this recipe 5*
From: ratherbeswimmin'
On Sep 15, 2002
These were wonderful ChrisMc. So easy to throw in the crockpot and forget about them. I used a potato masher and the potatoes came out very smooth and not lumpy. We all loved the garlic flavor. Thanks 
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