Stuffed Bell Peppers

Ingredients

• 2 lbs ground beef
• 6 green bell peppers
• 1 medium white onion, chopped fine
• 2 garlic cloves, chopped fine
• 1 tablespoon parsley, dried
• 1 tablespoon oregano, dried
• 1 tablespoon italian seasoning, dried
• 1 cup cooked rice
• 3 eggs
• 20 saltine crackers, crushed
• 2 tablespoons olive oil
• 2 (26 ounce) jars spaghetti sauce

Directions

1. 1

   Prepare rice per instuction on box. Let cool.

2. 2

   Prepare bell peppers by cutting the top off. Remove seeds and discard.

3. 3

   Combine all ingredients. Mix well in a large bowl. Use only 2 1/2 cups of spaghetti sauce.

4. 4

   Fill each bell pepper.

5. 5

   If you have any left over mixture, roll into meat balls and place into a large glass pan or roaster. Add each bell pepper open side up.

6. 6

   Cover and cook in a 350 deg. oven for 1 1/2 hours.

7. 7

   Remove cover check doneness and pour remaining spaghetti sauce on bell peppers and meat balls. Place back in oven for an additional 20 minutes.

8. 8

   Let stand 5 minute before serving.