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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 2 servings |
||
| Calories 370 | ||
| Calories from Fat 244 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 1910mg | 79% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.5g | ||
| Protein 18.4g | 36% | |
Ingredients
- 1/2 lb Velveeta cheese
- 3 tablespoons chopped pimiento (in the jar)
- 1-2 tablespoon mayonnaise
- 1/2 teaspoon paprika (optional)
Directions
1
Chop the velveeta, about 1/2 inch.2
Add pimientos, mayonaise, and paprika(if using).3
Stir smash it together as you stir.4
Serve.5
Makes a great sandwich or dip.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
- Dietary > High in... > High Calcium
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