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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 10 servings |
||
| Calories 61 | ||
| Calories from Fat 47 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 152mg | 6% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 0.2g | 0% | |
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Ingredients
- 2/3 cup mayonnaise
- 1 teaspoon mustard (French's will do in lieu of powdered)
- 3 tablespoons dill pickles or dill pickle relish
- tarragon
- pepper
Directions
1
Combine mayonnaise and mustard until well blended.2
Dice dill pickles and add to mixture.3
Add tarragon and pepper to taste.4
Chill for 30 minutes.
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- Course > Appetizers
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- Cuisine > European > Western
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: sarah nuernberger
On Aug 6, 2007
This is very tasty! I was out of tarragon so I used a little thyme and some parsley. Very Good.
From: Susie D
On Oct 17, 2005
Very fast and totally different from my usual tarter sauce. I was unsure about adding 1 T of dry mustard or an equal amount of French's so only used 1/2 t of dry. It had a nice kick without being overpowering. I really liked the addition of tarragon. Thanks for sharing your recipe!
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