Sumptuous Gilroy Spareribs

Ingredients

• 4 lbs pork spareribs, cut into serving size pieces
• 16 fresh garlic cloves, peeled
• 1 onion, chopped fine
• 1 tablespoon butter or margarine
• 1 cup catsup
• 1 cup water
• 5 tablespoons brown sugar
• 1/4 cup celery, very fine chopped
• 4 tablespoons fresh lemon juice
• 2 tablespoons vinegar
• 2 tablespoons worcestershire sauce (I use Bull's Eye Sauce)
• 1 tablespoon dry mustard
• 1/4 teaspoon cayenne pepper

Directions

1. 1

   Place Spareribs in a baking pan with a cover.

2. 2

   Split 8 cloves of peeled garlic and sprinkle over the ribs.

3. 3

   Cover the pan and bake at 350°F for 1 hour.

4. 4

   Simmer the sauce for 45 minutes while spareribs are in the initial baking.

5. 5

   SAUCE: Mince the remaining garlic and sauté with the onions in a fry pan in the butter (margarine) until the onions are translucent,Add all the remaining ingredients, simmer for 45 minutes Pour off all the grease from the ribs.

6. 6

   Pour the sauce over the ribs, cover and bake at 350°F basting every 30 minutes for up to 2 hours (depending on the meatiness of the ribs). Keep checking with your fork for tenderness. Bake uncovered the last 20-30 minutes.